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The COMPLETE BURGER™ is chef formulated to not only taste amazing but also to be a complete source of protein. It is a vegan option that doesn't sacrifice flavor and has the ability to be cooked just like a traditional beef burger. Whether that's on the grill (it holds together!) or on a flat top, it doesn't disappoint. The COMPLETE BURGER™ is the new protein that vegans and non-vegans alike can really sink their teeth into! Eat Complete without meat.
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and the story goes...
Jessica Taccone, also known as, Farm Chef Jess created The Complete Burger™ while working as the farm chef at Open Minded Organics farm in Bridgehampton, NY. During summer harvest the farm is overabundant with Shiitake mushrooms and she noticed generous amounts going into the compost. Though composting is a vital part of growing the best produce, she spent an entire winter inventing the perfect burger recipe for the Shiitake mushrooms that would otherwise go to compost. As a wholehearted carnivore, Jessica set the highest standards for taste, substance, and satisfaction!
The mushroom burgers were a big hit at the farm stand. They couldn't keep enough on the shelf but it wasn't until Jessica's friend, now business partner, Drei Donnelly, got a hold of a package of burgers that brought the The Complete Burger™ to the public market.
Drei Donnelly is a former vegan and a talented cook herself. When she discovered these phenomenal burgers, she convinced Jessica to take it to the masses. The following year, they partnered up with Dopo La Spiaggia in Sag Harbor, NY and opened a pop-up restaurant where they featured The Complete Burger™. There, the burger developed a local following and demand.
Today, Drei and Jessica continue to personally make The Complete Burger™ from their commercial kitchen in Amagansett, NY. They run every aspect of the business together! Soon, they will begin additional production in Los Angeles, CA. In the meantime, The Complete Burger™ can be found throughout The Hamptons, NY and spreading across Long Island like wildfire!
The mushroom burgers were a big hit at the farm stand. They couldn't keep enough on the shelf but it wasn't until Jessica's friend, now business partner, Drei Donnelly, got a hold of a package of burgers that brought the The Complete Burger™ to the public market.
Drei Donnelly is a former vegan and a talented cook herself. When she discovered these phenomenal burgers, she convinced Jessica to take it to the masses. The following year, they partnered up with Dopo La Spiaggia in Sag Harbor, NY and opened a pop-up restaurant where they featured The Complete Burger™. There, the burger developed a local following and demand.
Today, Drei and Jessica continue to personally make The Complete Burger™ from their commercial kitchen in Amagansett, NY. They run every aspect of the business together! Soon, they will begin additional production in Los Angeles, CA. In the meantime, The Complete Burger™ can be found throughout The Hamptons, NY and spreading across Long Island like wildfire!